Atlantica Chefs is looking for a skilled private chef to join a three-chef team for a high-profile villa in Bodrum, Turkey, for July and August. Position open for both female - male candidates. The role is for a Russian family traveling with their own chefs — we are seeking an additional chef who can also run the kitchen independently when needed. Applicants should be at sous chef or head chef level. Turkish chefs familiar with Bodrum and the surrounding area are especially welcome. Guest numbers range from 2 to 20, and the pace can be intense on busy days. Chefs will work in rotation, so we’re looking for someone confident, calm, and capable under pressure. This is not a yacht position — no maritime certification required. Please apply via our website with strong references and clear plate photos. All references will be thoroughly checked. Thank you.