For Crew

Atlantico’s mission is to integrate professional chefs and stewardesses into the yachting industry.

Imagine working while visiting the world’s most beautiful destinations, experiencing new cultures, and crossing oceans! Under Atlantico’s guidance, take a significant step toward securing employment on superyachts and megayachts cruising international waters—from Europe to the U.S. and from the Pacific to the Atlantic. Experience the world firsthand by exploring renowned tourist destinations as well as off-the-beaten-path locations such as Antarctice, North Sea, Alaska, all while embarking on a new career with the right certifications.

To join our network, crew candidates must meet the following prerequisites:

For Chef Candidates:

• Minimum Level 2 Culinary Training

• At least 1 year of experience in a restaurant or hotel kitchen

• Mandatory Certificates (STCW, ENG1, or equivalent medical certificate for seafarers)

For Steward/ess Candidates:

• Minimum 1 year of experience in the hospitality sector or hotel industry

• Mandatory Certificates (STCW, ENG1, or equivalent medical certificate for seafarers)

Candidates meeting these prerequisites will be added to our database after evaluation by Atlantico. If you are a professional seeking a career on a superyacht, join our crew portal.

Registration

Please remember to upload your CV during registration. If you do not complete the registration process and upload your documents, we will be unable to provide consultancy services. You have 7 days to finalize the registration process. Incomplete registrations are deleted from our system after 7 days to maintain efficient system management. When registering, ensure that your profile is 100% complete. This allows us to accurately categorize and match you with the right opportunities. Inaccurate or missing information may result in mismatches or no suitable job matches.

Superyacht Chef Training

This course is specifically designed and tailored to meet the standards of the international superyacht industry.

The Professional Superyacht Chef Training is intended for individuals with prior culinary experience—whether in restaurants, hotels, or cruise lines—who wish to elevate their skills to meet the demands of the superyacht industry. The primary objective of this course is to refine your existing abilities and align them with international standards.

The Professional Superyacht Chef Training Program is offered under the auspices of MSA The Culinary Arts Academy.

This program is divided into two parts: Introduction Training and Yacht Chef Training.

• Introduction Training provides essential vocational knowledge for the superyacht industry, including key documentation and practical solutions for employment.

• Yacht Chef Training offers a comprehensive overview of the sector, covering everything from the preferred cuisines on international yachts to sourcing the best ingredients at any destination worldwide, empowering you to take decisive and successful steps in your career.

For more information, please contact us.