Atlantico is seeking an accomplished Charter Chef to join a 50m Private/Charter M/Y on a permanent MLC contract. The contract is permanent, with 90 days leave per year (flexible depending on the yacht’s itinerary); however, candidates considering a seasonal position are also welcome to apply. The yacht operates a single or dual season program (Mediterranean / Caribbean) and maintains a high-intensity charter schedule, typically completing 7–8 charters per season, offering strong earning potential through charter tips. Longevity and commitment are key for this position. Start date: March-April 2026 Leave: 90 days (with potential for additional leave depending on itinerary) Crew: 11 multinational crew Contract: Permanent or seasonal MLC Candidates: Open to both female and male chefs The successful candidate must hold a valid Ship’s Cook Certificate and demonstrate extensive charter-level culinary experience, with the versatility to meet the expectations of an international charter clientele. This includes the ability to confidently execute everything from artisanal bread production to refined, elegant desserts, while maintaining consistently high standards. Equally important is a professional, calm, and solution-driven attitude, with the ability to perform under pressure in a fast-paced charter environment and work seamlessly within a multicultural crew. Applications should be submitted online and must include strong food photography and verifiable references.