We are looking for a seasonal sole chef for a 25-meter motor yacht based in Marmaris, Turkey. The yacht will primarily cruise the Greek Islands this summer with an Israeli family of four and a total of four crew members. This is a busy boat, and the family are true food enthusiasts who enjoy beautifully presented plates.The chef must be clean, organized, and possess a good character while maintaining a harmonious relationship with the crew. Along with expertise in Mediterranean cuisine, the ideal candidate should be skilled in preparing a variety of international dishes and adaptable to different culinary styles. If you meet these requirements, please apply through our website with at least 10 high-quality plate photos and references. Ensure all written references are stamped and signed, as they are thoroughly checked. Misrepresentation in references will damage your reputation and may lead to blacklisting. We look forward to reviewing your applications!