Atlantico Crew Consultancy is looking for an experienced Female Chef for a 43m private SY with a European owner and worldwide itinerary. Permanent 2:2 rotation, 6 crew in total and up to 8 guests.

The owner uses the yacht regularly, with a schedule that can vary between busy 3-week trips and quieter periods. Food style is mainly Mediterranean, with Asian and Thai cuisine also frequently requested.

We are looking for a highly experienced, exceptionally clean and organized chef who is culinary trained (A culinary school graduate with formal training) with a strong yachting background with previous sailing yacht experience. Someone confident managing provisioning and the galley independently and comfortable adapting between busy guest trips and quieter periods.

Start: Trial in November, Start date can be later-In Jan- The yacht is currently in shipyard and will cross the Atlantic in January.

Please apply via the Atlantico Yachting website with your updated CV, references and food portfolio.